Sponsored: Homemade Applesauce

apple-saucePhoto: Truvía®

Ingredients


  • 4 pounds of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered (use apple varieties that are good for cooking such as Granny Smith, Braeburn, Fuji, or Golden Delicious)

  • 1 cup water

  • 1 teaspoon ground cinnamon

  • 1/3 cup Truvía® Natural Sweetener

  • 1/4 teaspoon salt

Preparation

1. Peel, core and quarter apples.

2. In a large saucepan combine apples, water, cinnamon and Truvía® Natural Sweetener.

3. Bring to a boil on high heat, cover and reduce heat to a low simmer for 25-35 minutes or until the apples are completely tender and cooked through.

4. Remove the pot from the heat.

5. Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce, purée them in a blender. (Do small batches and do not fill the blender bowl more than halfway.)
 


  • Prep:

    15 minutes

  • Cook:

    35 minutes

  • Total:

    50 minutes
  • Yield:
    14

Nutritional Information

Calories per serving:
70
Total fat per serving:
0g
Saturated fat per serving:
0g
Trans fat per serving:
0g
Cholesterol per serving:
0mg
Sodium per serving:
55mg
Total carbohydrate per serving:
21g
Dietary fiber per serving:
2g
Sugar per serving:
12g
Erythritol per serving:
4g
Protein per serving:
0g
Vitamin A per serving:
0% DV
Vitamin C per serving:
8% DV
Calcium per serving:
0% DV
Iron per serving:
0% DV

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